The wonder of flour and yeast

Tomato bread + bacon rolled bread + fig and chocolate bread I’ve developed a fascination with yeast.  When I started with my studies at the chef school, I dreaded walking into the pastry class.  But the day I got my head around yeast, I was in love.  Such a simple organism, just treat it right … Continue reading →

Feeding from the garden: Lentil and squash cakes

I’ve mentioned before that the household has an organic veg garden.  First things first, I’m not the gardener.  I have never and will never have green fingers.  However, I can definitely enjoy the garden, because it goes into the pot. The garden has supplied us with loads of vegetables already.  We very rarely buy vegetables, … Continue reading →

Holiday homemade ice cream

I’m back, after a very busy holiday time.  All the best for 2013.  The Christmas and New year time cost some serious kitchen juggling.  The Eybers table played host to loads of visitors this holiday season. Which meant lots of food and some pre-planning required.  Before the holidays I promised myself that I will also … Continue reading →